Event Menus

Deborah Miller Events creates menus that are inspired by and handcrafted for your event. From the classic to the eclectic, our freshly prepared food and impeccable presentation is certain to intrigue and impress even the most sophisticated palates. Here’s a small sampling of menus we’ve created for select clients.

Engagement Party Cocktail Menu 50th Birthday Celebration Menu
Launch Party Menu Retirement Party Menu

CONTACT US  to discuss a customized menu for your special event.

“Thank you SO much for everything last night – the food was PERFECT. Everyone loved the food and I must say, I got plenty of questions of where it was from! It was truly perfect and just the right amount, so I must thank you for making my night special and truly delicious.”

Carly, engagement party

Engagement Cocktail Party Menu

Passed Hors D’Oeuvres

Mini Lamb Sliders

Feta and Olive • Crispy Shallots • Mint pesto
*
Petite Chicken Pot Pie

Free Range Chicken • Carrots • Peas • Herb Pastry Shell
*
Mini Fish Taco

Creamy Slaw • Avocado • Chipotle Cream
*
Poached Shrimp Shots

Bloody Mary • Lemon Zest • Micro Celery
*
Marinated Baby Lamb Chops

Rosemary • Garlic • Lemon Mint Aioli
*
Chopped Greek Salad • Herb Pastry Cup
*
Sweet Potato Pancakes

Cranberry Orange Chutney • Micro Greens

Stationary Selection

Southern Belle Station
A plentiful selection of BBQ Pulled Chicken Sliders with Sliced Pickles andCrab Cake Sliders with Chipotle Aioli served Warm in Copper Chafing Dishes

Home Style Sides of Baked Macaroni and Cheese Spoons, Jicama and Red Pepper Slaw and Crispy Sweet Potato Wedges

Classic Cheese Display
Double cream French Brie, Tomme de Savoie, Red Wax Gouda and Mountain Gorgonzola Garnished with Sweet and Spicy Nut Mix and Dried Fruit Cracker Trio of Carr’s, Health Crisps and Raisin Pecan Wafers

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50th Birthday Celebration

Passed Hors D’Oeuvres
Pigs in a Blanket • Spicy Brown Mustard • Ketchup
*
Sesame chicken lollipop • Lime Sriracha Duck Sauce • Toasted Sesame Seeds • Chopped Peanuts
*
Potato Pancakes • Crème Fraiche • Tobiko • Chive Sprinkles
*
Poached Shrimp • Shot Bloody Mary • Lemon Zest • Micro Celery
*
Twice-baked New Potatoes • Cheddar • Horseradish Cream • Chive Sprinkles
*
Caramelized Pear and Fontina Tartlets • Truffle Oil • Micro greens

Stationary Hors D’Oeuvres
Carving Station Hand Carved and Thinly Sliced Rare Pepper Crusted Filet Mignon Drizzle of Wild Mushroom Demi-Glace Tiered Sides of Horseradish and Chive Stuffed Fingerling Potato & Abundant Platters of Haricot Vert Bundles Drizzled with Lemon and Oil

Tuscan Antipasto platter Proscuitto • Soppressata • Chorizo • Pesto Grilled Shrimp • Imported Parmesan • Country Olives • Assorted Sliced Breads

Chip and Dip Delight Hand Smashed Guacamole with Homemade Plantain Discs Homemade Roasted Red Pepper Hummus with Celery and Carrot Sticks

Desserts
Bag of Donuts Mini White Paper Bags • Donut Holes
*
Fresh Seasonal Fruit Skewers Pearl Skewers

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Launch Party Menu

Stationary Hors D’Oeuvres
Baked Rosemary Potato Chips Homemade Caramelized Vidalia Onion Dip
*
Mini Lobster Rolls Fresh Maine Lobster • Chopped Chives • Potato Rolls
*
Spicy Peanut Noodles in a Mini Chinese Take Out Container Cilantro leaves • Julienned Vegetables • Minced Peanuts

Passed Hors D’Oeuvres
Honey Crostini with Ricotta Lemon Zest • Marcona Almonds
*
Meatball Parm Heroes Petite hero roll • Marinara • Mozzarella • Reggiano
*
Smoked Trout Salad Profiteroles • Lemon Zest • Red Pepper Sprinkles
*
Asian Spiced Tuna Tartar Plantain Discs • Avocado Crema • Toasted Black and White Sesame Seeds
*
Mini Baked Potato Beef Chili • Crème Fraiche • Chives
*
Mini Meatloaf Bites BBQ Mashed Potatoes • Fried Shallots • Demi-Glace

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Retirement Party

Stationary Hors D’Oeuvres
Chef Manned Mac and Cheese Bar Bacon Bits •Parmesan Crisps• Chopped Scallions• Jumbo Lump Crab Meat •Fried Shallots
*
Gourmet Cocktail Sandwich Station
Seared Tuna Nicoise •Olives• String Beans •Tomato Aioli • Hardboiled Eggs Seared Filet Mignon • Caramelized Onions • Horseradish Aioli Smoked Salmon • Caper Cream • Sliced Cucumber •Lemon Zest Grilled Seasonal Vegetables • Feta • Olive Tapenade
*
Baked Chickpea Poppers in Individual Bamboo Cups Rosemary • Sea Salt

Passed Hors D’Oeuvres
Chicken Tacos Tequila Cumin Pulled Chicken • Corn and Black Bean Salsa • Cilantro Confetti
*
Crab cakes Wasabi Aioli • Pink Himalayan Sea Salt • Micro Greens
*
Pepper Crusted Tenderloin Crostini Spicy Corn Relish • Roasted Garlic Aioli
*
Mini Stuffed Burgers Caramelized Onions • Gorgonzola • Sesame Seed Bun
*
Mini Leek and Gruyere Quiche Nest of Fried Shallots
*
Stuffed Phyllo Purses Shiitake • Cremini • Portobello • Fresh Herbs • Chevre

Passed Dessert
Strawberry Shortcake Cups Homemade Whipped Cream • Fresh Strawberries
*
Chocolate Caramel Shots Salted Caramel • Dark Chocolate

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